VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Component from the Acetic Acid will be the Acetyl Molecule.Acetobacter may be the microbes that converts alcohol into Acetic Acid (Vinegar) actually it is actually ubiquitous. Just leave a wine lying all around for 2 months and Acetobacter will rapidly know it swiftly and convert it into wine vineg